May 29th, 2009
Grilling Mushroom Steaks on the Grill
Mushrooms have a great texture to them. It’s like the beef of the vegetable family. You can buy large mushrooms that have ample room for stuffing. My favorite recipe calls for Portobello mushrooms stuffed with a green pepper and tomato relish. It’s grilled to perfection and just explodes in your mouth with flavor.bbq grills Take the stems off the bottom of your mushrooms and give them a good cleaning with a damp sponge. Make sure you turn your grill on to medium/medium-low heat. Brush the tops of your mushrooms with some olive oil to prevent sticking. Generously fill the mushrooms with the relish and place on the grill. Place your mushrooms on the racks, close the lid and allow them to cook for 20-25 minutes.
